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RECIPE : SAVOURY OATMEAL.

I am definitely a savoury kind of girl and would, without a doubt, choose a cheese board instead of dessert! Since I have cut out most lactose and gluten from my diet, I have had a lot of (gluten free) oats lately, and especially oatmeal. But this is just a bit too sweet for me, I really crave savoury meals for breakfast! So I took whatever there was in my fridge this morning and put it all together, it was so yummy and I thought I would share it with you guys. So here we go!


INGREDIENTS

  • 1 dl of oats
  • 1 dl of water
  • 1 carrot diced
  • 5-6 sliced of goats cheese
  • 1 spring onion
  • 1 fried egg


METHOD

Half the carrot lengthways cut the halves in half again, then dice the carrot. Slice the spring onion and the goats cheese. 

Add the oats and diced carrots into a pot, add a pinch of salt and pepper, then add the water. Let the oats boil for 2-3 minutes till it becomes a thick porridge.

Meanwhile fry the egg in a frying pan, add salt and pepper.

Transfer the porridge to a serving bowl, add the fried egg, goats cheese and finish it off with a sprinkle of the spring onion on top.