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WEEKLY MEAL PLAN #17

 
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What an easter! I am completely stuffed from all the sweets and good food for an example the home pickled cucumbers. yet here I am with another meal plan. I am super excited for this week since Matt and I have a date planned on Thursday due to our anniversary (more about the later this week). Also a lot of other exciting things that I can't tell you about yet. 
My mum has, of course, filled up our fridge, so we have quite a few leftovers from last week. 

Leftovers from last week: chicken, avocado, spring onion, bacon, eggs, asparagus

MONDAY
tarteletter with asparagus, bacon and peas

TUESDAY
ramen with sprouts, chicken, homemade broth, eggs

WEDNESDAY
oat and chickpea dumplings, coconut curry sauce with rice and carrots
(recipe will come later this week) 

THURSDAY (eating out)
breakfast: berry pocket eggy bread
http://www.jamieoliver.com/recipes/bread-recipes/berry-pocket-eggy-bread/

FRIDAY
rice noodles with broccoli, peas, edamame beans, spring onion and sesame seeds
http://www.jamieoliver.com/recipes/vegetables-recipes/super-food-noodle-salad/

SATURDAY
baked onion, pointed cabbage and savoy cabbage salad

SUNDAY
quinoa risotto with avocado and smoked loin
http://www.juliekarla.dk/quinoa-risotto-opskrift-med-avocado