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WEEKLY MEAL PLAN #18

 

I have been so bad with my gluten intake and have such a bad tummy ache all the time. So this week I should just not touch gluten at all. Even though it is what I strive to do at all times, but I am so bad at controlling myself and saying no when people offer food. Basically, I love food too much! Last week both Matt and I had a super stressed week and needed to just relax when getting home after work. So there were a bit of takeaway, which means we have a few leftover veggies from last week and therefore finally made the quinoa risotto. 

I have a lot of days off this week after loads of work last week, so I will be planning more posts and having fun with friends and Matt! 
 

Leftovers from last week: broccoli, pointed cabbage, smoked loin, leek

MONDAY
quinoa risotto with avocado and smoked loin
http://www.juliekarla.dk/quinoa-risotto-opskrift-med-avocado

TUESDAY
roasted cabbage with lentils and halloumi
http://www.jamieoliver.com/recipes/vegetables-recipes/roasted-brassicas-with-puy-lentils-halloumi/

WEDNESDAY
jacket potatoes with olive, parsley, leek and cheese.

THURSDAY
chicken sausages with pointed cabbage salad, pears, berries and herb dressing
http://www.saeson-web.dk/opskrifter/spidskaalssalat-med-paere-baer-og-urtecreme/

FRIDAY
sweet and sour sauce with rice and green pepper and cauliflower

SATURDAY
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SUNDAY
fishcakes with salad of leftovers