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WEEKLY MEAL PLAN #20

 
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It is gonna be less of a busy week this week. I only have 3 days of work and then I will be going home to my parent's place to celebrate my little brother turning 18. Matt, on the other hand, is super busy with many events going on most of the days, so we will be enjoying the days we have together this week by having a nice dinner together in the weekdays. 

Since I won't bee cooking in the weekend, this weeks meal plan isn't too long. But here we go anyway.


Leftovers from last week:  cucumber, spinach, mango, sweet potato and feta


MONDAY
sweet potato mango, red bean and feta salsa
http://www.alt.dk/mad/opskrift/sode-kartofler-bonnesalsa-og-lime

TUESDAY
fish cakes with rye bread and tartar sauce with chunky cucumber bits

WEDNESDAY
chickpea meatballs with grilled pointed cabbage, peas and cress and parsley dressing
https://realfood.tesco.com/recipes/oat-and-chickpea-dumplings-with-tomato-sauce.html 

THURSDAY
courgette and pea risotto
http://www.marthastewart.com/343436/spring-risotto-with-peas-and-zucchini