WEEKLY MEAL PLAN #24
It is finally time for another meal plan! My sick leave has made the blogging sporadic and I apologise for that. But here I am with new energy and a brand new meal plan. It is nice to be planning again, my mind likes the days that are filled in with dinner ideas and boxes I tick every time I have found the specific grocery I need. It is good to be back!
Tonight, Matt and I will have a date night with a good steak, red wine and a new episode of Game of Thrones. Very needed indeed!
Leftovers from last week: sweet potatoes, half a cauliflower, carrots, red pepper, avocado, feta, eggs, cream
steak with pearl barley and grilled nectarines
stuffed red pepperswith quinoa, courgette and feta
WEDNESDAY (work late)
gluten-free tagliatelle with mushrooms and rucola
sweet potato and chickpea buddha bowl
FRIDAY (work late)
spicy vegetable soup with fried carrots
SATURDAY (work late)
cauliflower salad with guacamole and tortilla
omelette with left over vegetables